ENTREES/STARTERS
Asparagus w Taleggio & Parmigiano V
Ahi Poke (Hawaiian tuna sashimi)
Bò Tái Chanh (Vietnamese lemon-cured sirloin w rice paddy herb)
Bresaola di Cervo al Caprino (venison w goats cheese)
Bresaola e Rucola (cured beef & arugula)
Cavolfiore Piccante (Italian spicy cauliflower) V
Ceviche Mixto del Mar (Cuban mixed ceviche)
Grilled Chipotle Oysters
Grilled Eggplant w Tahini-Yoghurt Dressing V
Kingfish Sashimi w Lime, Olive Oil & Pink Peppercorns
Kingfish Sashimi w Soy, Mustard & Onions
Moreton Bay Bugs w Donut Peach Salsa
Oysters w Greek Salad Smoothies
Oysters w Horseradish & Parmesan
Oysters w Lime Caviar & Black Pepper
Parmesan Mousse w Red Wine Pears V
Razor Clams w Garlic & Parsley Butter
Rösti (Swiss potato cake) V
Salmon Sashimi w Chilli Sesame Oil
Salmon Sashimi w Ginger-Soy Sauce
Salmon Sashimi & La Yu (chilli sesame oil)
Salpicón de Camarónes (Mexican prawn cocktail)
Snapper Ceviche
APPETISERS & PARTY FOOD
Artichokes w Lemon & Garlic V
Aubergine Rolls V
Baked Clarines w Garlic V
Boquerones en Vinagre (marinated white anchovies)
Bruschetta w Gorgonzola, Fresh Figs & Prosciutto
Chorizo w Apple Cider Vinegar
Garbanzo y Chorizo (chickpeas & chorizo)
Goats' Curd Canapés V
Jamón y Higos (ham & figs)
Lamb Koftas w Cumin & Mint
Marinuota Žuvis (Lithuanian pickled fish)
Patatas Bravas (Spanish spicy tomato & potato tapa) V
Pickled Nectarines w Ricotta & Prosciutto
Provoleta (melted cheese w herb sauce) V
Roquefort Popovers V
Rosemary & Cheese Biscuits V
Smoked Salmon Spoons w Verjuice Currants, Feta & Pine Nuts
Stuffed Fried Olives (Aceitunas Rellenas Fritas) V
Sumac Scallops w Pomegranate Molasses & Herbs
Watermelon & Feta Squares V
Salt & Pepper Tofu V
Tahu Goreng Pedas (Indonesian spicy fried tofu) V
Zucchini Fritters V
SNACKS
Beef Jerky
Buffalo Wings w Blue Cheese Dip
Chicharrón (pork rinds)
Choripan (Argentinian chorizo hot dog)
Esquite (Mexican corn snack) V
Grilled Avocado w Melted Cheese & Hot Sauce V
Heart Attack Snack
Kelewele (Ghanese spicy fried plantains) V
